Sugar-free chia raspberry jam4 ingredients · 4 steps · 1 h 10 minKKevinOct 23 10 Fruit, sweetener, chia. Spreads like jam. Doesn't wreck the macros.Ingredients · 1 jar 300 g raspberries 2 tbsp erythritol 2 tbsp chia seeds 1 tsp lemon juiceSteps1 Cook raspberries 5 minutes, mash.2 Stir in sweetener and lemon.3 Off the heat, stir in chia.4 Cool, fridge, it thickens in an hour. I cooked thisNobody has cooked this yet.