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Seafood pintxos with Scottish smoked salmon

Seafood pintxos with Scottish smoked salmon

8 ingredients · 5 steps · 25 min

FFionaOct 23

Basque idea, Scottish fish. Smoked salmon, crab, and a little anchovy. Perfect with a glass of something cold!

Ingredients · 4

Baguette slices
Smoked salmon
Cream cheese
100 g white crab meat
Mayo, lemon
Anchovies
Roasted red peppers
Chives

Steps

Toast the bread.
Cream cheese and smoked salmon on some.
Crab mixed with mayo and lemon on others.
Anchovy with roasted pepper on the rest.
Chives and a toothpick on each.

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